Education Opportunities
We believe it’s never too late to graduate. Whether it’s achieving a diploma, GED, or college-level degree, our counselors guide participants through the education system to help make their dreams become a reality.
EDUCATION BUILDS SELF-ESTEEM
Partnering with local and national schools
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Without a GED, the risk of homelessness dramatically increases
Over a lifetime, a person without a high school diploma or GED represents a cost of $134,000 to the city, whereas someone with either credential provides a benefit of almost $193,000. The GED and higher education preparation course at ECTLC costs nothing for our one-year participants.
A certified adult education teacher is on campus three days a week to offer one-on-one GED and continuing education preparation and testing. Each student is evaluated and a plan is set to ensure graduation.
WE CAN'T DO IT WITHOUT YOU
Thank you to our education partners
Your generous donation of time, talents, and supplies, brings hope to the homeless.
“I’ve been through Crash, McAllister, and other programs, and none of them worked for me. But this program changed my life 100%.”
- Robert jeffries,
Director of Food Services, ECTLC
Our experienced ECTLC staff
Many of our staff members are graduates of ECTLC. With a deep understanding, they are committed to equipping others with the skills, spiritual knowledge and training that will permanently change their life.
Dr. Julie Hayden
Chief Executive Officer
Jhon Londono
Director of Family Services
Ken Weekes
Chief Administratvie Officer
JONATHON HEUBERGER
DIRECTOR OF MEN'S 1 YEAR PROGRAM
DIANE WHEELER
DIRECTOR OF WOMEN'S 1 YEAR PROGRAM
ROBERT JEFFERIES
DIRECTOR OF FOOD SERVICES
Lori Stone
Director of Marketing and Development
LEWIS BISZANT
DIRECTOR OF OUTREACH
Dr. Julie Hayden
Chief Executive Officer
Jhon Londono
Director of Family Services
Ken weekes
Chief administrative officer
JONATHON HEUBERGER
DIRECTOR OF MEN'S 1 YEAR PROGRAM
DIANE WHEELER
DIRECTOR OF WOMEN'S 1 YEAR PROGRAM
lori Stone
Director of Marketing and Development
ROBERT JEFFERIES
DIRECTOR OF FOOD SERVICES
LEWIS BISZANT
DIRECTOR OF OUTREACH